OutLouderOutLouderAsk a waiter about the spiciness of a dish and request a milder heat level from the kitchen.
Excuse me, I have a question about the red curry on the menu.
Of course! What would you like to know about it?
I see a chili icon next to it. How spicy is it exactly?
It has a bit of a kick. On a scale of one to five, I would say it's usually a three.
I see. Is it possible for the kitchen to make it a bit milder for me?
Yes, we can definitely do that. We can prepare it as a level one or two instead.
That sounds perfect. I'll take it at a level one, please.
Great choice. Would you like that with steamed rice or coconut rice on the side?